Red Bowls Restaurant
At the heart of Seattle’s bustling downtown, nestled at 812 3rd Ave, lies the delightful Red Bowls Restaurant, a beacon for lovers of Asian fusion cuisine. This intimate eatery dazzles with its menu, combining the rich flavors of traditional Asian dishes with a contemporary twist. Whether you’re a local or just passing through, Red Bowls promises a gastronomic adventure that will tantalize your taste buds and leave you coming back for more.
As you step inside, the warm ambiance envelops you, an enticing refuge from the city’s hustle and bustle. The atmosphere is both casual and invigorating, ideal for a quick lunch on a workday or a leisurely dinner to unwind. The efficiency of the staff, including the highly praised Dennis, ensures that even during peak hours, service is swift without sacrificing quality — perfect for busy city-goers.
The Udon selections are a must-try. Imagine slurping on a bowl of Old Fashioned Udon, where the comforting, homemade broth wraps around each soft noodle like a warm hug. The Tempura Udon offers a delightful crunch, with the choice of shrimp, fish, or vegetables adding depth to the experience. For those seeking something lighter, the Fresh Fish Bowls showcase the freshest selections, like the radical Tuna and Salmon bowl — a vibrant concoction of flavor that customers rave about, calling it “absolutely delicious” and an experience that’s “1000000% recommend.”
Vegetarian options shine through in the Garden Bowls, where dishes like the Well Being Bowl provide a colorful medley of fresh vegetables and tofu, perfectly balancing taste and nutrition. Customers consistently commend the quality and freshness, stating words like “fantastic” and echoing sentiments like “hit the spot” after indulging in these culinary creations.
Feedback from patrons further embellishes the magic of Red Bowls: Jim Ratchford highlights the fair pricing for stellar quality, while Minjae Song expresses an ecstatic celebration of flavors with his choice of the salmon and tuna bowl, calling it a “S3x in the mouth” experience—a testament to the restaurant’s consistent excellence. With recommendations pouring in for both the bulgogi and teriyaki bowls, it's a sure thing that the menu is crafted with the finest ingredients, layered thoughtfully to ensure every bite is perfection.
If you’re in the area, make Red Bowls Restaurant your next stop for a nourishing meal that also nourishes the soul. The bustling yet cozy environment, combined with a menu that features authentic, hearty Asian flavors, creates an irresistible blend that keeps the community coming back for more. Experience it for yourself; your taste buds will thank you!
- BasicUS$7.45
- BeefUS$10.95
- CalamariUS$10.95
- ChickenUS$10.95
- CrabUS$10.95
- KimchiUS$9.45
- MushroomUS$9.95
- TofuUS$9.95
- SeattleUS$11.95
- UwUS$11.95
- UclaUS$11.95
- UnagiUS$12.95
- UdonUS$9.59
- Beef UdonUS$10.99
- Chicken UdonUS$10.99
- Tempura UdonUS$10.99
- Udon & California RollUS$12.59
- AlaskanUS$11.95
- CentralUS$12.95
- PacificUS$12.95
- RadicalUS$12.95
- SamuraiUS$14.95
- BbqUS$11.95
- BulgogiUS$11.95
- Chicken & Beef ComboUS$12.95
- SpringUS$12.95
- TeriyakiUS$10.95
- CalciumUS$11.95
- EarthUS$10.95
- Well BeingUS$11.95
- CowboyUS$11.95
- FarmUS$10.95
- Hae Dop BapUS$12.59
- OjinguhUS$11.95
- Red SalmonUS$11.95
- Red TunaUS$12.95
- TntUS$11.95
- Fesh SalmonUS$11.95
- Chicken KatsuUS$11.45
- ShrimpUS$12.95
- TofuUS$9.95
- VegetablesUS$12.95
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